At La Belle, we cultivate oysters in different areas of Normandy and Ireland, all renowned worldwide for the quality of their waters and their long-standing oyster farming traditions. Each origin contributes unique characteristics that make our oysters an exceptional product, suitable for a variety of palates and occasions.
“Each of our oysters is a reflection of the sea that saw it grow: unique, authentic and elegant, to transform every moment into an unforgettable experience.”
"SPÉCIALE" Gold Beach
"Speciale" The Belle
"Speciale" Utah Beach
"Special" St. Patrick
"SPÉCIALE"
GOLD BEACH
The Gold Beach "Speciale" oyster is an exquisite oyster cultivated in Lower Normandy, in the open sea, at a depth of 6-8 meters for a minimum of 36 months. This oyster is renowned for its delicate, slightly meaty, and briny texture, which melts gently in the mouth, leaving a rich taste of the sea on your palate. Furthermore, it has been awarded a gold medal in Paris, demonstrating its quality and excellence. Enjoy the unique experience of savoring this fresh and flavorful oyster as a true delicacy from the sea.
"SPÉCIALE"
THE BEAUTY
Discover the exquisite La Belle "Speciale" oyster, cultivated in Upper Normandy for 48 months at a depth of 2 meters, where it benefits from underground freshwater rivers that impart a unique flavor. This oyster surprises with its initial salty note, which transforms into a sweet and meaty taste, achieving perfection and roundness in every bite. It has been awarded the Gold Medal, a recognition of its superior quality. Enjoy the experience of tasting a special category oyster, perfect for the most discerning seafood lovers.
"SPÉCIALE"
UTAH BEACH
Speciale Utah Beach oysters are a true jewel of the sea, cultivated on the iconic Utah Beach in Lower Normandy. These oysters grow at a depth of 2 meters for a minimum of 48 months in an area rich in plankton and surrounded by seaweed, which gives them a rich, meaty texture and a sweet, briny flavor. Their careful cultivation results in an oyster of perfect, rounded texture, guaranteeing an exceptional gastronomic experience. Savor the quality and distinction of Speciale Utah Beach oysters in every delicate and delicious bite.
"SPÉCIALE"
ST. PATRICK
The St. Patrick "Speciale" Oyster is cultivated in Donegal Bay, Ireland, surrounded by seaweed for a minimum of 52 months, and aged in Marennes-Oléron, France, for two months. This process results in a smooth, meaty oyster with a subtle iodine flavor that makes it unique. Its elegance and full mouthfeel create a complete sensory experience, with diverse aromas and nuances that make it perfect for any occasion. With every bite, the St. Patrick "Speciale" Oyster will delight your palate with its exquisite flavor and texture. A true delicacy from the sea that should be a staple in your oyster selection.