The Gold Beach "Spéciale" oyster is an exquisite oyster cultivated in Lower Normandy, in the open sea, at a depth of 6-8 meters for a minimum of 36 months. This oyster is renowned for its delicate, slightly meaty, and briny texture, which melts gently in the mouth, leaving a rich taste of the sea on your palate. Furthermore, it has been awarded a gold medal in Paris, demonstrating its quality and excellence. Enjoy the unique experience of savoring this fresh and flavorful oyster as a true delicacy from the sea.