The St. Patrick "Speciale" Oyster is cultivated in Donegal Bay, Ireland, surrounded by seaweed for a minimum of 52 months, and aged in Marennes-Oléron, France, for two months. This process results in a smooth, meaty oyster with a subtle iodine flavor that makes it unique. Its elegance and full mouthfeel create a complete sensory experience, with diverse aromas and nuances that make it perfect for any occasion. With every bite, the St. Patrick "Speciale" Oyster will delight your palate with its exquisite flavor and texture. A true delicacy from the sea that should be a staple in your oyster selection.