Utah Beach "Speciale" oysters are a true jewel of the sea, cultivated on the iconic Utah Beach in Lower Normandy. These oysters grow at a depth of 2 meters for a minimum of 48 months in an area rich in plankton and surrounded by seaweed, which gives them a rich, meaty texture and a sweet, briny flavor. Their careful cultivation results in an oyster of perfect, rounded texture, guaranteeing an exceptional gastronomic experience. Savor the quality and distinction of Utah Beach "Speciale" oysters in every delicate and delicious bite.